Ethiopia Yirgacheffe

Ethiopia is the birthplace of Arabica coffee, not as an introduced crop but as a plant that has grown wild and been part of everyday life for centuries. We source from Yirgacheffe, where smallholder farmers tend small shade-grown plots that function more like coffee gardens than traditional farms. Roasted medium in small batches in Belmond, Iowa. Delicate and aromatic with bright floral notes, lively citrus, and a natural honey sweetness that lingers. As close to the source of coffee as it gets.