Tanzania Peaberry Plus
$19.00
A peaberry is a naturally occurring mutation where only one seed develops inside the coffee cherry instead of the usual two, occurring in roughly 5 to 12% of any harvest. Denser and more concentrated than a regular bean, Tanzania sorts these lots specifically and is internationally known for them. Roasted medium in small batches in Belmond, Iowa. Deep blackcurrant richness, a wine-like depth, and a bright peachy sweetness that makes it one of the most distinctive and conversation-worthy coffees we carry.