Decaf

Sourced from small family farms in the Huila region of Colombia, where elevation and geography create some of the most complex growing conditions in the country. Decaffeinated using the Ethyl Acetate process, a naturally derived and gentler method that preserves the flavor other decaf processes strip away. Roasted medium in small batches in Belmond, Iowa. Warm malt, brown sugar depth, and a crisp brightness that proves decaf does not have to be boring.